Domaine Vincent Dampt is a highly regarded, modern estate located in the hamlet of Milly, in the heart of the Chablis region of Burgundy. Vincent Dampt, a "rising star" of the region, established his own domaine in 2002 after inheriting family vineyards and training in Burgundy and New Zealand.

Stainless steel only. I must say, in the warmer years, I gravitate towards Petit Chablis, because the further up the cru chain you go, the wines kind of get less typical and more tropical. Anyway, 2024 is a vintage that harks back to days of yore, where frisky Chablis was the order of the day. This is from 40+ year old vines. This has energy and flavour. I'm thinking lemon oil, green mango, melon, mint and honey. It has some waxiness and flinty grip to texture, a nip of lemon peel bitterness, and a juicy tang to a finish of excellent length, closing with some green olive salinity. Curiously this seems a little riper than the AC Chablis of the same vintage, though it's still a bit of a banger. Yum. Date Tasted: April 2026; Alcohol: 12.0%; Closure: Diam; Price: $76.00; Rating: 92 Points; Gary Walsh