The family owned Penley Estate has gone through a rebirth in recent times. New wine maker Kate Goodman has introduced a far more contemporary style of wine making, partnered with well respected viticulturist David Paxton tending to the estate vineyards. A quiet revolution taking place with wines now produced from outside of Coonawarra.

Penley, Giliam Light Dry Red is a multi-varietal blend capturing the vibrancy of the season. With over 30% whole bunch fermentation and minimal oak influence the fruit is left to shine. Led by fragrant cabernet franc and succulent shiraz, it's ably supported by savoury cabernet sauvignon and merlot. It's the perfect wine for any occasion - whether staying in or heading out.