The Credaro family are pioneers to the Margaret River region, first settling in 1922 after migrating from Northern Italy. Initially involved in farming and the timber industry, small plots of vines were planted to provide the family with table wine. The family have now been commercially involved in the wine industry since the 1980′s. The Credaro family produce all of their own wines, in their winery in Northern Margaret River. Winemaker Dave Johnson enjoys a close working relationship with the Credaro Family in the vineyard and believes that this is crucial to getting the most out of every batch of Credaro fruit.

A refined, beautifully structured Chardonnay with aromas of white peach, lemon curd, flint smoke and toasted hazelnut. The palate is layered and textural, showing creamy weight balanced by lively acidity. Oak is seamlessly integrated, contributing spice and toast without dominating. The finish is long, mineral and polished, echoing fine craftsmanship. This wine sits confidently among premium Margaret River styles. A superb expression of region and variety; poised, polished and classically proportioned. Classic regional style with depth and freshness. ★★★★★ Outstanding; Drink: 2026-2038; Rated: 95 Points; Vino Masters

Beautifully captures the allure of Margaret River Chardonnay: the luscious fruit drive and oyster-like salinity that brings with it a beachy Margs’ vibe. And then there are the savoury nutty overtones. But first to the aromas, lively and deep, in yellow peach, nectarine, citrus, creme brûlée with a flurry of almond meal. It’s a richer style of Chardonnay that comes with a distinctive savouriness in preserved lemon, almond skin, nuts and grippy citrus peel and pith. There’s plenty of flavour here, nicely concentrated, and it just goes and goes. A grippy, pithy tartness mixes with a lemony saline character working the tastebuds, while the nutty lees add extra depth. Oak features as a seasoning only allowing the fruit free rein. Drink to: 2026-2033; Price: $45.00; Rating: 94 Points; Jeni Port