Born on 19 September 1895 in the Barossa Valley, Hugo Gramp lived and worked his entire life in this world-renowned wine region.

Complex and alluring with an aromatic lift of white peach, nougat, white flowers and oatmeal. The palate delivers a core of just-ripe white stone fruit, a lick of vanilla and creamy, nutty oak.

Gold Medal - Royal Queensland Wine Show 2025
95 Points - Royal Queensland Wine Show 2025
Trophy for Best Chardonnay - Barossa Wine Show 2025
Gold Medal - Barossa Wine Show 2025
96 Points - Barossa Wine Show 2025
Trophy - James Halliday Chardonnay Challenge
Gold Medal - James Halliday Chardonnay Challenge
95 Points - James Halliday Chardonnay Challenge
Gold Medal - Global Chardonnay Masters 2025