The Credaro family are pioneers to the Margaret River region, first settling in 1922 after migrating from Northern Italy. Initially involved in farming and the timber industry, small plots of vines were planted to provide the family with table wine. The family have now been commercially involved in the wine industry since the 1980′s. The Credaro family produce all of their own wines, in their winery in Northern Margaret River. Winemaker Dave Johnson enjoys a close working relationship with the Credaro Family in the vineyard and believes that this is crucial to getting the most out of every batch of Credaro fruit.

Gold Medal & 96 Points - James Halliday Chardonnay Challenge 2025
Gold Medal & 95 Points - Royal Melbourne Wine Show 2025
Gold Medal & 95 Points- Wine Show of WA 2025
96 Points - Sam Kim; Wine Orbit 2025
96 Points - Ray Jordan; WA Wine Review 2025
96 Points - Vino Masters 2025

This comes from the Margaret River heartland, 100% Wilyabrup. The vineyard was planted back in the '80s, so it's been there for a while. It's been wild fermented, whole-bunch pressed with high solids, showing that saline minerality that is so compelling. It's immensely concentrated, but has focus and poise with real precision. All Gingin clone, so there's power in spades, and that driving intensity with just a fine, crisp acidity marks this clonal influence. Certainly, one of the best I've seen under this brand. Drink to: 2025-2035; Alcohol: 12.8%; Price: $80.00; Rating: 96 Points; Ray Jordan