In 1980, Geoff Hardy left the then family company, Thomas Hardy & Sons, to make his own way in the Australian wine world. The same year, he established Pertaringa and since then the Pertaringa vineyards in the foothills behind McLaren Vale have continued to produce some of the region's finest wines. The soils are enriched from the hills above and the cooler climate, further tempered by the sea breezes off St Vincent's Gulf, sets the scene for high quality wine grapes.
The nose offers subtle aromas of plums and dried herbs with a hint of spice in the background. The palate is tasty and rich with plums and spice, complemented by elegant, smooth tannins and a tight, lingering finish.
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