The family owned Penley Estate has gone through a rebirth in recent times. New wine maker Kate Goodman has introduced a far more contemporary style of wine making, partnered with well respected viticulturist David Paxton tending to the estate vineyards. A quiet revolution taking place with wines now produced from outside of Coonawarra.

The densest and darkest expression of the Penley line-up. There's a real succulence to Eos. Boysenberry, choc-coated blackberry and a little lick of printers ink. Sweet juicy dark plums and licorice allsorts, there's plenty going on here - all of the purple fruits. Slatey tannins support the fruit density, with a little hint of toasty French oak there too.