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Fresh red strawberries, cherries and black fruits, layered with a touch of earthy spice from some whole bunch fermentation. Juicy cooked rhubarb and green strawberries with a soft and supple palate. There is a hint of spice and fresh herbs , mouthwatering natural acidity and fine tannins results in a textural and long flavour, with just a touch of fine French oak. Howard Vineyard Amos Pinot Noir paired with Tea-smoked duck breast.



SKU 16490
Brand Howard Vineyard
Shipping Weight 1.3333kg
Unit Of Measure ea

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