The cool climate of Langhorne Creek typifies Australia at its finest. Heartland grows and selects grapes with the most flavour per acre through careful vineyard management and years of collective expertise. Winemaker Ben Glaetzer gives focus and expression to these flavours to give wines of intensity, texture and balance.

The 2018 vintage of Directors’ Cut Cabernet Sauvignon showcases Langhorne Creek’s spice infused grandeur. The old vines are guided by Ben Glaetzer and matured in the finest oak. Look for layers of dark fruit that build in the glass with ever sip. This is complimented by black spice, olive tapenade and dried herbs and offset with chalky tannins and a rock-solid structure.