The Flametree is an Australian native tree that provides a spectacular display of flowers. However it only blooms if the conditions affecting climate, soil, frost, wind and place of planting are in harmony. Perfume, structure and elegance are the three essential elements to produce beautifully crafted and distinct wines. These are represented by the three leaves in the Flametree logo. By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines quickly captured the attention of wine media, trade and consumers. A five star rating in James Halliday's definitive Australian Wine Companion since 2013 ranks Flametree Wines in the top 5% of all of Australia’s wineries.
From a single site, wild-yeast fermented and matured for 10 months in French puncheons (40% new). Intense white peach and pink grapefruit dance a pas de deux on the long palate, creamy cashew oak nuances beating a rhythm in a perfectly judged support role. Drink to: 2032; Price: $65.00; Date Tasted: Nov 2020; Alcohol: 13%; Rating: 97 Points & Special Value Star & Top 100 Wines for 2020; James Halliday Wine Companion
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