On a property that has been in the family since 1939, the Murdoch Hill vineyard is situated just outside of Oakbank in the Onkaparinga Hills. 

Sourced from the best selection of vineyards in the Piccadilly Valley and Lobethal districts.A driven elegant wine, displaying trademark Adelaide Hills natural acidity and purity. Showing white flowers, complex citrus characters and a fine mineral finish.

Flashy, minerally and restrained aromas of grilled lemons, struck match, salted nuts, citrus blossoms, phosphorus, oyster shells and honeysuckle. The palate is tightly wound, with excellent density of fruit cut through by electric acidity and bright, tense clarity that leaves a mouthwatering finish of oatmeal plus savory and saline undertones. It’s hard to believe this is 100% malolactic given the high-voltage, energetic drive. This is truly excellent and all class. Rating: 98 Points & No.4 Top 100 Wines of Australia; James Suckling

Pale lemon hue. A crackling nose of lemon balm, white peach, smoky reduction and roasting cashews. Lively and vibrant, lime cured notes meld with roasting nuts and flinty reductive minerality. It runs long on the back of a racy acid line. The length is to be admired and while the complexity is at full volume, the actual body is medium, with a very delicate sophistication right to the finish. Date: Dec 2025; Rating: 95 Points; The Real Review