The Flametree is an Australian native tree that provides a spectacular display of flowers. However it only blooms if the conditions affecting climate, soil, frost, wind and place of planting are in harmony. Perfume, structure and elegance are the three essential elements to produce beautifully crafted and distinct wines. These are represented by the three leaves in the Flametree logo. By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines quickly captured the attention of wine media, trade and consumers. A five star rating in James Halliday's definitive Australian Wine Companion since 2013 ranks Flametree Wines in the top 5% of all of Australia’s wineries.
Gold Medal & 95 Points - Royal Melbourne Wine Show 2019
Gold Medal - Royal Adelaide Wine Show 2019
Gold Medal & 95 Points - James Halliday Chardonnay Challenge 2019
Very complex and alluring bouquet with plenty of sulfide smokiness, struck-flint and grapefruit. The palate is lively and restrained, delicate yet intense, with a trace of bitterness possibly from phenolics. An intense, refined, taut wine with terrific line, length and tension. Date Tasted: Sept 2019; Price: $65.00; Drink: 2019-2029; Rating: 95 Points; Huon Hooke; The Real Review
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