Paul Byron and Harold (Ralph) Dunning believe that great winemaking begins in the vineyard and seek out those parcels of Western Australian wine that they believe wine lovers really want to drink. 

This fuller-bodied Chardonnay opens with golden peach, ripe lemon, vanilla pod and warm oak spice. The palate is lush yet balanced, offering generous fruit weight supported by a lively acid line. Textural richness from lees work adds depth and a gentle creamy character, enhancing the wine's overall presence. Subtle notes of honeycomb, almond and toasted oak linger through the finish. It's expressive, confident and built with impressive precision for a richer style. Expect it to expand in complexity over the next 3-4 years. A superb expression of region and variety; poised, polished and classically proportioned. Rated: 94 Points; Vino Masters