This wine is fermented in oak and remains in contact with its yeast lees for a full year with 100% malolactic fermentation. Brilliant pale greenish straw. White peach, citrus, mineral, struck match,well intergrated oak and great length. Delicate but intense.

A delightfully fragrant and delicate, almost fragile, Chardonnay from the Mornington Peninsula. Strikes immediately with subtle, understated aromas of melon and white peach, with just the faintest hint of struck match complexity. On the palate, deeper flavours of vanilla pod and butterscotch fill the middle, while a crisp minerality sustains a long, fine linear finish. Shows beautifully integrated oak, and while there is cellaring potential. I just love drinking this wine now. Drink to: 2026-2032; Price: $60.00 Rating: 95 Points; Ray Jordan