Established by the Lloyd family in 1967, Coriole is family owned and operated and has established a reputation for being a dynamic and innovative producer. Sangiovese was pioneered in Australia by Coriole with the first plantings in 1985. Other Italian varieties such as Fiano have Coriole at the forefront of alternative varieties. Chenin Blanc & Shiraz have a long and successful history at Coriole, with the flagship, Lloyd Reserve Shiraz included in Langton's Classified Wines of Australia.
Typical of the 2018 vintage this release shows bright, red fruit and lifted florals. The beguiling, Pinot-esque nose is loaded with aromas of earthy, forest floor, mace, anise, cassia bark and juniper berry. The creamy, delicate palate shows wild strawberry, cherry, raspberry, foraged mushrooms and an enticing creme brulee torched toffee character. The tannins are fine, feathery and have classic firm, Sangiovese length.
2018 Review: Deep red-purple colour, bright and young. The bouquet is very fresh and bright and loaded with fresh dark berry aromas, a tickle of star anise and a hint of dried herb and mixed spice. A lovely spectrum of aroma and flavour, the firm tannin spine perfectly balanced and running the length of the palate. Very long. Outstanding wine, a classic in the making. Rating: 96 Points; Huon Hooke
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