Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.

A more layered nose is comprised by notes of red cherry, raspberry, violet and pretty spice wisps. The sleek if not denser medium weight flavors possess excellent delineation along with a subtle minerality while exhibiting better length and balanced on the mildly austere finale. Date: Jan 2025; Drink: 2029+; Rating 89-91 Points; Allen Meadows; Burghound

A slightly greater depth of colour, with the fruit slightly more evident than the whole bunches on the nose. Still no great concentration but the fruit holds up well. Date: Nov 2024; Drink: 2027-2030; Rating: 89-90 Points, Jasper Morris; Inside Burgundy 

The 2023 Chambolle-Musigny Village offers up notes of raspberries, petals and spices, followed by a medium-bodied, supple and succulent palate. Date: Jan 2025; Rating: 88-90 Points; William Kelley; Robert Parker's The Wine Advocate