Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.

Here the expressive red and dark pinot fruit-suffused nose is once again wonderfully floral, indeed it's perfumed with a similar hint of dried orange peel. The punchy and powerful medium weight flavors are not especially concentrated yet there is a robust and decidedly tannic quality to the equally long finish that is already impressively complex. This is potentially great but be prepared to be patient. Date: Jan 2025; Drink: 2041+; Rating 93-96 Points; Allen Meadows; Burghound

A clear deep ruby purple. There is an impressive quantity of pure refined deep raspberry fruit with a touch of graphite and the traditional blueberry from this site. The fruit is beautifully judged and it follows smoothly across the palate, with fine-grained tannins and adequate acidity. Date: Nov 2024; Drink: 2033-2045; Rating: 95-98 Points, Jasper Morris; Inside Burgundy 

The 2023 Clos de la Roche Grand Cru is much more rich and extravagant on the nose than the Clos SaintDenis. Red plums, redcurrantand light rose petal scents are joined by potpourri with aeration. The palate is medium-bodied with plush tannins and a fine bead of acidity. This is a lavish and sensual Clos de la Roche with an almost crystalline finish. Outstanding. Date: Nov 2024; Drink: 2028 - 2052; Rating: 96-98 Points; Neal Martin; Vinous

The 2023 Clos de la Roche Grand Cru is lovely, offering up complex aromas of dark berries, cherries, vine smoke, spices and orange zest. Medium to full-bodied, layered and concentrated, it's deep and fleshy, with an open-knit, giving profile and a long, saline finish. Date: Jan 2025; Rating: 94-95 Points; William Kelley; Robert Parker's The Wine Advocate