Clarence House was built in 1830 on land which was originally the market garden for the City of Hobart.  Present owner David Kilpatrick first planted vines on the north-east slopes of the property in 1998. Located in the foothills of the Meehand Ranges, halfway between Hobart and the Coal Valley, Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall.

Planted across three blocks and utilizing five different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the slightly fuller side. Ample concentration is restrained within a lithe structure farmed by ripe yet fine tannins.

A vibrantly coloured Coal River Valley pinot noir that shows inviting aromas of wild strawberry, raspberry and juicy plum along with hints of five-spice, dried citrus rind, boysenberry, undergrowth, char siu, pomegranate, dried meats and earth. Supple and medium-bodied, with a bright, crunchy acid line, fine tannins and no shortage of pure fruit as it travels across the palate. Date: Sept 2025; Alcohol: 13.8%; Price: $42.00; Drink by: 2035; Rating: 93 Points; James Halliday Wine Companion