Bream Creek is a 100% Tasmanian label producing small parcels of distinctively cool climate, elegant ultra premium wine across a range of varietals and styles. Overlooking Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards planted in Tasmania which produces some of the finest boutique wines.

This premium cool climate Pinot Noir has a generous cherry and spice nose and a powerful palate of dark and red cherries, spice and hints of dark earth and minerals, supported by excellent tannins. Enjoyable now, this wine may also be confidently cellared.

Trophy - Best Pinot - Royal Sydney Wine Show 2026
Gold Medal - Royal Sydney Wine Show 2026
(95 Points) - Royal Sydney Wine Show 2026
Gold Medal - Royal Queensland Wine Show 2026
(95 Points) - Royal Queensland Wine Show 2026
Gold Medal - Cowra Wine Show 2026
(95 Points) - Cowra Wine Show 2026
Gold Medal - International Wine & Spirit Awards 2026
94 Points - Gary Walsh; The Wine Front

This is a very good release, and indeed it's probably the best one I've tasted, largely due to its extra degree of finesse. It's red fruited, shows spice and perfume, and what you (or maybe I) might call something of an autumnal character, and a touch of mocha oak. It's medium-bodied, cherry and red fruits, a gentle sappiness, fine-grained powdery tannin grip, with a juicy and spicy finish of excellent length, a twist of orange peel in the aftertaste. Lovely wine. Balanced. Charming. Delicious. Gary Walsh