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Established by the Lloyd family in 1967, Coriole is family owned and operated and has established a reputation for being a dynamic and innovative producer. Sangiovese was pioneered in Australia by Coriole with the first plantings in 1985. Other Italian varieties such as Fiano have Coriole at the forefront of alternative varieties. Chenin Blanc & Shiraz have a long and successful history at Coriole, with the flagship, Lloyd Reserve Shiraz included in Langton's Classified Wines of Australia.

A typically aromatic Sangiovese nose – bright red fruit, cherry-cola and bitter chocolate. The palate is fresh and displays cherries, redcurrant and earth. A medium bodied, savoury wine that has fine balance and good length.

(18097)

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