Harewood Estate wines showcase the diverse and spectacular Great Southern region. Based in Denmark, along the coast overlooking the Southern Ocean, the estate vineyards cover two sites off Scotsdale Road north of the town: the original Harewood vineyard and the recently acquired Apricus Hill. 

The free run juice was fermented in powerful French oak coopered in Burgundy introducing spicey, toasty complexity and rich creamy texture. Aromas of toasty oak and roasted cashews support rich nectarine fruit with hints of melon complementing a long grapefruit finish. This wine will improve with up to ten years careful cellaring.