Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lays the Savaterre vineyard. The site was “discovered“ in 1996 by Keppell Smith, owner and winemaker, after an expansive search through Australia’s quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps was the magic “terroir” combination sought by Keppell.
It's tight and structured, but has generosity of flavour and sizzled hazelnut butter warmth, allied to juicy lime and stonefruit flavours. Peppermint and white flowers. Struck match, a coolness of mint and fennel, cashew, flinty texture, and a very long and powerful finish, and I'm thinking grilled lime, cinnamon spice and fresh herbs. It's a stellar release, as far as I'm concerned. Epic. Tasted: July 2020; Alcohol: 13.5%; Price: $75.00; Closure: Screwcap; Drink: 2020-2026+; Rated: 97 Points; Gary Walsh; The Wine Front
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