Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style. Nick O'Leary has received high profile recognition at a national and international level for his Shiraz including the prestigious Stodart Trophy.

The lively palate shows lime, lemon and spice with hints of crushed apple. Mouth watering laser like acidity will ensure this wine will live for many years.

The trio of Nick O’Leary rieslings are made identically and with the two single vineyard wines in particular, the sites speak. This is from a dry-grown, 52-year-old vineyard and the result is quite breathtaking and ethereal. It has power and definition but everything is seamless: the citrus flavours, mandarin and lemon with pops of finger lime, the talc-like acidity and the refinement. All on show. A joyous drink as much as a classy one. Date: Mar 2023; Alcohol: 12%; Price: $40.00; Drink by: 2035; Rating: 97 Points & Special Value Star; Jane Faulkner; James Halliday Wine Companion