Stellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879.

Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place.

80% Roditis, 20% Malagousia

On the nose, the freshness of Roditis with aromas of green fruits and citrus is combined with stone fruits, mainly peach, and the floral notes of Malagousia. The palate is fruity and crisp, with a pleasant, refreshing finish.