Jeanneret Wines was established in 1992 by the Jeanneret family who were led heart first into the regions’ vineyards. A passion for making wines purely for their own enjoyment organically expanded into a business and the Jeanneret cellar door was opened in October 1994.

Beautifully ripe and fragrant, the wine shows cassis, dark plum, olive and roasted nut aromas, leading to a flavoursome palate that's succulent and generously expressed. Wonderfully framed by fine silky tannins, finishing long and delectable. At its best: now to 2031. Rating: 93 Points; Sam Kim; Wine Orbit