Jane and Peter Thompson purchased the Thompson Estate property in 1994, and the first plantings of chardonnay and pinot were in 1997, followed by the cabernet plantings in 1998. From the outset at Thompson Estate, the focus has been on high quality wine production and this has been recognized in a large number of wine show medals and accolades from the wine press. The most treasured has been the recognition by James Halliday, Australia’s premier wine critic, that Thompson Estate is a Five Red Star winery, placing it in the top echelon of Australian wineries.

A thrilling follow-on from the outstanding 2024, this Margaret River Chardonnay bursts from the glass with vibrant aromas of white peach, grapefruit zest and gently toasted oak, underpinned by a flicker of struck flint. The palate is refined yet energetic, beautifully textured and perfectly balanced between creamy richness and a driving line of fresh coastal acidity. Hints of nectarine, almond and citrus pith intertwine with precision, building layers of elegance and depth. The oak sits confidently yet seamlessly in the background, allowing the pure fruit to shine. A long, clean and mineral-driven finish leaves a lasting impression of class and vitality. Rating: 96 Points; Vino Masters

A fine Margaret River Chardonnay which underwent fermentation in a mix of new and older French oak barriques. Maturation is on lees for around nine months, with regular bâttonage. From the famous Wilyabrup sub-region. A lemon/straw hue, the nose reveals aromas of peaches, jasmine, ginger, spices, stone fruits, mandarins and a hint of grapefruit pith. There is good force and focus through to a lingering finish and the intensity is maintained throughout, as is the balance. This is a well structured Chardonnay with good energy. On the palate, we see notes of lemon curd emerge. For enjoying over the next six to eight years. Impressive stuff. Date: June 2026; Drink by: 2026-2034; Rating: 93 Points; Wine Pilot