Farr Rising is already right up there when it comes to quality and excitement. The wines could barely boast better pedigree, with Nick Farr at the helm and impeccable fruit sources. These range from Pinot, Shiraz and Chardonnay grapes from the Farrs' own 2002 plantings to 35-year-old vines from 10km further down the Moorabool valley. Made in an earlier-drinking style than some of the By Farr range, the Farr Rising wines often go toe-to-toe with their illustrious label-mates. They represent some of the best-value terroir-driven wines available.

Due to the Farr’s love of Soave and the desire to drink their own wine, Garganega was planted. It sits on a north facing slope atop grey sandy loam, with underlying limestone and an ironstone base. The wine is naturally fermented, 50% occurring in tank and 50% in 1 year old oak barrels, before being bottled 10 months later. The choice to split the ferment between tank and barrel allows for a refined acidity, whilst continuing to develop complexity. I hope you enjoy this work in progress. Don’t be shy, have a try.

Pale gold with a gentle green flicker in the glass. The nose opens gently with notes of preserved lemon and pear, before showing faint salinity and notes of stone fruit. The palate is more giving showing orchard fruit and tart citrus, which provides acidity and structure in the wine before leaving a moreish dry finish.