Elodie Roy took over her family’s estate in Cheilly-lès-Maranges in 2018 after over a decade in the Côtes de Nuits with Domaine Anne Gros. With 10 hectares of vines over 7 appellations of mostly Pinot Noir, she is foremost a dedicated vigneron, fastidious in the vineyards and the belief there is no great wine without great fruit.

This Bourgogne Pinot Noir from old vines is fermented in concrete, then aged in oak, creating a complex aromatic wine rich in density.

The violet hue of this Burgundy and its lovely notes of dark fruits (cherry,blackcurrant) offer a rich density and aromatic complexity on the palate. The toasted oak from aging is present, and the tannins are finely crafted. It’s a wine that is both taut and well-structured.