Elodie Roy took over her family’s estate in Cheilly-lès-Maranges in 2018 after over a decade in the Côtes de Nuits with Domaine Anne Gros. With 10 hectares of vines over 7 appellations of mostly Pinot Noir, she is foremost a dedicated vigneron, fastidious in the vineyards and the belief there is no great wine without great fruit.

This Bourgogne Rouge from the Hauts-Côtes de Beaune is a selection of best fruit pickings of 3 different plots. With no oak used during winemaking, it is a pure expression of Bourgogne fruit.

An assemblage of plenty of plots. She makes this just from her best vines and sells the rest in wine. Half whole bunch, all in stainless. July bottled. Pretty lively pink purple, with a very attractive perfumed fresh rose petal nose. Strawberries too. A lovely wine for drinking copiously. Jasper Morris; Inside Burgundy

Represents a selection of the best bunches. The slightly rustic nose offers dark berry fruit, cracked black pepper and touches of graphite. The palate is medium-bodied with fine tannins. The absence of oak means that this has a kind of rawness that I really like, strangely, for the second time in my tasting, reminiscent of a cool red Loire. Very fresh with a graphite-tinged finish. This will shine on the dinner table. Neal Martin; Vinous

Cherry, black pepper and exotic spice, also a little meaty, but in a good way. It's maybe a little rugged and unfettered, but has a juiciness and elemental character that's kind of appealing. The lack of oak works as a positive for me. There's a grainy grip to tannin, baked cherry and raspberry, with a gently tangy orange peel finish of good length. A bit of chew and no shortage of personality. There's a slight fruit tingle prickle though the wine too, noted, though not untoward. Good. Gary Walsh; The Wine Front