Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.
An appealingly fresh mix of red and dark berries that are cut with soft floral and spice wisps leads to light weight flavors that possess both solid precision and a subtle minerality on the softly austere finale. This is certainly pretty and very Chambollesque if not especially deep. Tasted: Jan 19; Drink: 2023+; Issue: 73; Rating 87-89 Points; Allen Meadows; Burghound
Aromas of red berries, peony and spices introduce the 2017 Chambolle-Musigny Village, a pretty middle-weight that's medium-bodied, juicy and succulent, framed by light structuring tannins. Tasted: Jan 19; Rating: 87-89 Points; William Kelley; Robert Parker's The Wine Advocate
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