Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order.

The airy essence of both red and dark currant is nuanced by plenty of floral, especially violet and rose petal, hints along with an anise wisp. The denser and altogether serious medium weight flavors aren't especially elegant though they do exhibit solid power on the robust finish that is supported by bright acidity. This is also very good for its level though not exactly in the iconic image of Chambolle. Date: Jan 2025; Drink: 2031+; Rating 89-91 Points; Allen Meadows; Burghound

The 2023 Chambolle-Musigny Village feels slightly muddled on the nose but gains clarity in the glass. An almost mulchy undergrowth aroma filters through the red fruit. The palate is framed by fine tannins and moderate weight, open-knit with slightly tart red fruit laced with white pepper on the finish. This will be "open for business" after a couple of years. Date: Nov 2024; Drink: 2026 - 2036; Rating: 88-90 Points; Neal Martin; Vinous

The 2023 Chambolle-Musigny Village offers up aromas of cherries, raspberries and petals, followed by a medium-bodied, lively and fine-boned palate that's bright and saline. It's a pretty, delicate wine that will show well young. Date: Jan 2025; Rating: 89-90 Points; William Kelley; Robert Parker's The Wine Advocate