Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to specialise in the production of single vineyard wines from the most prestigious winegrowing regions across New Zealand including Martinborough, Hawke’s Bay and Marlborough.

Bright aromas of fresh strawberries, cherries and red liquorice lift from the glass, along with light notes of dried lavender and blackcurrant.

The palate is vibrant and fruit-driven, with an enlivening acidity, giving the berry and red cherry flavours extra lift and freshness. It finishes with gentle cocoa powder tannins.