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1988 Planting of MV6 Pinot Noir on the north facing slopes of the property. The final wine was made using carbonic infusion fermentation techniques to include 25% whole cluster on top then matured in 75% new French oak hogsheads for 10 months. Cerise in colour, light cherry red and gleaming. Intense ruby in the glass. Silky texture with beautifully balanced acidity. Earthy with heady ripe redcurrant, cranberries, baked sour cherry with well-integrated oak flavours of toast, smoke and cedar making for a silky, complex, and long finish.



SKU 11735
Brand Clyde Park
Shipping Weight 1.3333kg
Unit Of Measure ea

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