This Barbaresco DOCG Pajorè, grows in the Nebbiolo vineyards located in the towns of Treiso. After ageing in oak for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.
Red cherry, menthol, dried roses and herbs, touch of the tar and liquorice. Medium weight, tar and tea with open weave brick dust tannin, a subtle honey and dried herb flavour, and a clean finish where bright acidity runs with gently abrasive tannin. Savoury and stylish. Needs a few years to settle, of course. Tasted: Feb 19; Alcohol: 14%; Price: $110; Closure: Cork; Drink: 2021-2030+; Rated: 94 Points; Gary Walsh; The Wine Front
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