Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristc “Terroir”, famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures
Vigna del Sorbo became a Gran Selezione wine starting with the 2010 vintage, although the first vintage ever made was 1985.
This is always an entrancing Gran Selezione and the 2016 shows dried raspberries, boysenberries, vanilla and brambleberries. Full-bodied and tightly wound with eye-catching minerality. The acidity sharpens out the exuberant red fruit perfectly. Incredible length and drinkability. Is this better even than the great 2015? I think so. From organically grown grapes. Drink in 2023. Date Tasted: Dec 2019; Rating: 98 Points; James Suckling
The 2016 Chianti Classico Gran Selezione Vigna del Sorbo is another benchmark wine from Tuscany that shows the incredible potential of this iconic vintage. This beautiful single-vineyard Sangiovese reveals a graceful side with dark fruit intensity, cherry, plum, fresh violets and tilled earth. Tar, tobacco and licorice appear as delicate background tones, giving more volume and texture to the wine's sensorial impact. Vigna del Sorbo shows its own precise identity that is fiercely faithful to Sangiovese, but that also pushes the boundaries to go beyond our highest expectations of the grape in terms of color, concentration, aromatic complexity and staying power. That's the Panzano magic in a nutshell. Tasted: Aug 19; Drink: 2022-2050; Rating: 98+ Points; Monica Larner; Robert Parker's The Wine Advocate
The 2016 Chianti Classico Gran Selezione Vigna del Sorbo is a wine of tremendous aromatic intensity, freshness and nuance. Sweet floral and spice notes meld into a core of blue/purplish fruit, lavender, licorice and leather, with veins of bright acids that perk things up nicely. Readers need to be patient with the 2016, as it is going to need at least a few years to come into its own. But I have seen this before with Vigna del Sorbo. Sometimes the more reticent vintages turn out the be the most complete and thrilling wines with cellaring. I imagine that will be the case here as well. Date Tasted: Aug 2019; Drink: 2022-2041; Rating: 97+ Points; Antonio Galloni
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