The Bay of Fires philosophy on Pinot Noir production is to preserve to bottle the essential characteristics of the vineyard and fruit and create the highest quality blend from sub regional Tasmania. Gentle handling of the fruit and the wine helps to achieve this, while restrained winemaking assists in developing the complexity of the final blend.

Gold Medal & 95 Points - Royal Adelaide Wine Show 2025
Gold Medal & 95 Points - Royal Melbourne Wine Show 2025
95 Points & Top Rank; Huon Hooke; The Real Review
95 Points - Ray Jordan
95 Points -  Shanteh Wale

Deep, bright red-purple colour, a very promising colour. The bouquet is powerful, laced with smoky reduction and layered with nutty and dark cherry characters. The wine is full and plush on the tongue, with silky tannins, sweet fruit core and an utterly delicious flavour profile. Great balance, length and immediate charm. Gorgeous wine. Date Tasted: November 2025; Drink: 2025 to 2038; Screwcap; Alcohol: 13.5%; Price: $68.00; Rating: 96 Points & Top Rank; Huon Hooke; The Real Review