Yangarra Estate is a biodynamic wine farm in the McLaren Vale region in South Australia. The Yangarra philosophy centres around producing wines solely from its single-vineyard estate and the property is devoted to the best grape varieties of the southern Rhone. Yangarra's combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments.
45% Grenache, 19% Mourvedre, 19% Carignan, 12% Shiraz, 4% Cinsaut, 1% Counoise
Organic/biodynamic. Destemmed to 50% whole berries. A blend that defines the resolute urgency of now: 45/19/19/12/4/1% grenache/carignan/mourvèdre/shiraz/cinsault/counoise. The 45% younger-vine grenache in this red blend provides a medium of freshness as much as the lithe tannic spine, following 109 days on skins. Biodynamic writ large, showing holistic handling with intelligence. Pour big. Drink large. Raspberry, violet and briary sap. Everyday wine from the heavens. Drink to: 2024; Price: $28.00; Date Tasted: Feb 2021; Alcohol: 14%; Rating: 91 Points & Special Value Star; Ned Goodwin MW; James Halliday Wine Companion
|Unit Of Measure||ea|