Yangarra Estate is a biodynamic wine farm in the McLaren Vale region in South Australia. The Yangarra philosophy centres around producing wines solely from its single-vineyard estate and the property is devoted to the best grape varieties of the southern Rhone. Yangarra's combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments.
100% Shiraz from estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style thanks to the vineyard’s elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. Estate grown in Kangarilla.
50% whole berries, 50% destemmed, wild yeast open-fermented, matured for 10 months in used French oak. Just another $30 McLaren Vale shiraz? Absolutely not. This is profoundly exciting, another masterpiece from Peter Fraser, Wine Companion Winemaker of the Year '16. It's not often I'm tempted to sneakily swallow half a mouthful of a wine, it's almost as if an unseen force refuses to let me actually drink a little. The wine is spicy, textured, with a rainbow of dark fruit flavours - bloody gorgeous. Drink to: 2036; Price: $30.00; Date Tasted: Mar 18; Alcohol: 14.5%; Rating: 97 Points & Special Value Star; Top 100 Wines for 2018; James Halliday Wine Companion
Wild ferment, whole bunches, whole berries, classy oak but only where it’s needed. That beautiful sweet fruit. That texture like silk. That perfect integration of plum-shot fruit and posh, cedar-like oak. It smells, taste and feels pure, fine-grained and terrific, every step of the way. Alcohol: 14.5%; Price: $30; Closure: Screwcap; Drink: 2018-2028+; Rated: 94 Points; Campbell Mattinson; The Wine Front
A plush nose of dried violets, blackberry compote, chocolate, brambles and sugar plums. The palate’s very in tune though with a good serving of pretty acidity, ripe yet steely tannins and a chewy finish. Drink in 2022. Screw Cap. Rating: 93 Points; Nick Stock; Top 100 Australian Wines; JamesSuckling.com
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