Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Limited Release. Selectiv' harvested, open fermented, 5 separate parcels fermented and matured for 18 months in French oak (23% new), then assessed and blended, the hue vibrant. Any thought of blockbuster is instantly dismissed with the 1st taste. It is an elegant medium-bodied wine, albeit with a compelling blend of blackberry, spice and plum. The oak integrated, tannins perfectly pitched behind the fruit. Gold Medals Barossa and Royal Adelaide Wine Shows. Alcohol: 14.5%; Drink to: 2048; Price: $200.00; Rating: 97 Points; James Halliday; Wine Companion

This comes from an old vineyard in the heart of the Barossa Valley. Wow there’s a lot happening here. The nose displays a mix of black and blue fruits with spices, liquorice and coffee grounds aromas. The palate is concentrated and intense. The wine gets all French oak and only 23% of this is new making a most stylish expression of Barossa shiraz but you can’t take that power away – it’s there in abundance. This will cellar for many years. Drink to: 2021-2046; Price: $200.00; Rating: 96 Points; Ray Jordan