Pale yellow, with a tinge of green. Apple blossom, hints of fennel and juicy, ripe stone fruits. A year showing full flavour ripeness, finesse and bright, balanced natural acidity. This wine is generous with a lovely zest. As with all Vickery Rieslings, this wine will be bright and fresh in its youth yet will reward careful cellaring for 10 to 20 years.

Dried flower and tropical fruit aromas, a bouquet of dried wildflowers, impressively rich and full in the mouth, with refinement and great length. A super-impressive young riesling. Drink: 2024 to 2033; Price: $24.00; Alcohol: 12%; Rating: 95 Points; Huon Hooke; The Real Review

Quintessential Clare Valley riffs on Rose’s lime juice, quince paste, tonic, preserved lemon rind, wild fennel and gardenias. Dry and medium-bodied by virtue of the sheer extract and density of the mouthfeel. Yet despite the dryness, there is nothing hard. Tactile and impressively juicy across a tenacious finish. Impressive. Drink or hold. Screw cap. Price: $24.00; Rating: 94 Points; James Suckling

Another great Clare Riesling to add to your black book, you can find this around the traps for under 20 bucks. At that price, you have quite the bargain on your hands. A blend of seven blocks, this opens with a flurry of lemons and limes. Pretty scents of bath salt perfume and white flowers elevate the experience. Juicy green apples run riot with minerally and talc feels wrapped up by crisp acidity. Fabulous drinking hands down. Price: $24.00; Rating: 94 Points; QWine

I’ve banged on a lot here about how well Vickery rieslings age but, quite honestly, they’re so ravishingly delicious in the first year or so after vintage it’s a miracle any bottles get the chance to fulfil their cellaring potential. Bursting with ripe citrus flavour – squishy lime pulp, mandarin peel – this one fills the mouth with intensity and deliciousness. Price: $24.00; Max Allen; Australian Financial Review