The Alsace family of Trimbach has a wine-making history stretching back almost 4 centuries, the firm having come into existence in 1626. It was not until the late 19th century, however, under the leadership of Frédéric-Emile Trimbach, that the business began to really expand. Success came when he exhibited the wines at an international fair in Brussels in 1898, to much acclaim. Since the days of Frédéric-Emile the house of Trimbach has remained a family run business, based in Ribeauvillé, for much of this time with brothers Bernard and Hubert at the helm although today it is their sons, Jean and Pierre, that are in charge. Pierre busies himself with true work of a viticulteur, looking after the vines and running the harvest, whereas Jean has his hand on marketing and publicity.

The Trimbach family currently own vineyards scattered across three villages, with an emphasis on planting Riesling, Pinot Blanc, Pinot Gris and Gewurztraminer, and the style associated with the house is one of dry structure, flavoursome with firm acidity where appropriate, and - in the table wines at least - never an ounce of detectable residual sugar despite the ripeness of the fruit.

This Riesling is a great classic of Alsace. At once delicate and vital, its intense fruit is given great length by a backcome of crisp acidity producing some of the world's greatest and longest tasting wines. Alsatian Riesling are usually dry, in order to match with food.

The 2022 Riesling is from countless vineyards between Scherwiller in the north and the Vallé Noble in the south and mainly based on marl limestone soils. The nose is clear, fresh and intensely aromatic and even displays some Muscat and herbal/stony aromas, which makes it more than just Riesling. On the palate, this is a dry but round and textured, quite rich, intense and powerful yet certainly elegant, savory and stimulating Riesling with food-friendly grip, salts and tension on the crisp finish. Date: Apr 2024; Drink: 2025-2040; Rating: 91 Points;  Robert Parker's The Wine Advocate

The wide spectrum of citrus, crisp pear and stone fruit aromas announces a remarkable achievement for an entry-level wine. Excellent depth on the racy, medium-bodied palate where the chalky minerality beautifully counterpoints the cool fruit. Crisp, long finish with so much vitality. From organically grown grapes. Date: May 2024; Rating: 92 Points; James Suckling