Sinapius (sin-ay-pi-us) Vineyard is in the heart of the Pipers Brook wine region in Northern Tasmania, above the banks of the Pipers Brook. The vineyard, formerly known as Golders Vineyard, was purchased By Vaughn Dell and Linda Morice in 2005. Both have spent time studying and working in the Hunter Valley, Yarra Valley and Margaret River and dreamt of returning home to Tasmania to grow Pinot Noir and Chardonnay in what they believe is the premier location in Australasia. In order to maintain the highest quality, they aim to cap production at a maximum of 1,000 cases, from three hectares of close planted vineyard.

Estate Grown Gamay sourced from dry grown, high density planted vineyard, planted in 2013 between 7,700 – 11,111 vines per hectare. 

The wine opens with an intensely perfumed nose, showing wild strawberry and redcurrants with hints of violet and wild fennel. Medium bodied, a savoury palate from the whole-bunch stem elements, juicy red fruits, with fine/chalky tannins. This wine has great length and persistence, with a wonderful fine spice and lively acidity to finish. Enjoy at room temperature or chilled.