Since 1952 Schild hands have tended to a selection of Barossa Valley’s most treasured and rare vines, some amongst the oldest in the world. The wisdom passed down through the generations ensures each vineyard’s unique terroir is expressed in their premium collection of wines.

Sourced from one carefully selected parcel in our Angus Brae vineyard, open fermented and matured in French, American and Hungarian oak for 18 months. This wine is a result of many years of exploring our unique and individual “patches of dirt” and capturing all that we believe is great about Barossa Shiraz. This limited-edition cellar release undergoes further maturation in bottle under optimal conditions, allowing the wine to develop complex aromas, softened tannins, and depth of flavour.