Stephen Pannell grew up in the wine industry as a member of the family which founded Moss Wood in 1967. Stephen's extensive knowledge and experience has been garnered over the years from his work with many of Australia's best wineries (including Wirra Wirra, Hardy's Tintara and BRL Hardy where he was Chief Red Winemaker from 1999 to 2003) and numerous vintages overseas at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D.Vajra in Barolo. Other highlights in Stephen's career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.
Sometimes, partnerships just work and sync immediately. Like these two Iberian varieties. Comfortable together, complementing the qualities of each to make an harmonious drink. Dark fruits, red and black licorice, roasted coffee beans, wood char and charcuterie, sarsaparilla and nutmeg. Medium-bodied, energetic and damn delicious. Drink to: 2028; Price: $30.00; Date Tasted: Oct 2029; Alcohol: 14%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion
|Unit Of Measure||ea|