One of the greatest names in all of Burgundy, dating back to the 1930s when Armand was one of the first of five domaines to defy the negociants and bottle their own wine. The Rousseau name is synonymous with Gevrey-Chambertin; Armand passed the reins to Charles who on retirement passed control to his son Eric.

Intricately layered aromas of spice, earth, dark berries, underbrush, dried floral hints and leather are trimmed in just enough wood to merit pointing out. The texture of the medium-bodied flavors is ultra-fine yet there is plenty of power and punch, particularly on the intensely mineral-inflected, youthfully austere, serious and amazingly persistent finish that really fans out as it sits on the palate. In particular, the complexity is already remarkable, and this beautifully balanced effort should amply repay mid to longer-term keeping. Date: Jan 2023; Drink: 2038+; Issue: 89; Rating 94-96 Points; Allen Meadows; Burghound

Unwinding in the glass with aromas of dark berries, spices, espresso roast, loamy soil and orange oil, the 2021 Chambertin Grand Cru is medium to full-bodied, deep and layered, with a seamless core of fruit that's framed by powdery tannins and lively acids. Rich and penetrating, it's the most reserved wine in the cellar at this youthful stage. Date: Feb 2023; Drink: 2038+; Issue: 89; Rating 93-95 Points; Allen Meadows; Burghound