Brother and sister Enrico, an oenology graduate from Turin University, and Jole Dellapiana are now running their family's estate just outside Treiso, just along the road from Enrico Nada and Grasso Fratelli. Their father, Ernesto, established the estate in 1974 after he made a decision to quit his paper-making business to immerse himself in the land of the Langhe. There are now 90 acres, making it one of the largest wine estates in the whole of the Barbaresco region.

Aromas of star anise and tobacco mingle with ripe black-skinned fruit and menthol. Reflecting the nose, the robust palate offers cherry marinated in spirits, licorice and ground clove set against assertive, close-grained tannins. Drink 2026–2031. Rating: 93 Points; Kerin O'Keefe; Wine Enthusiast