Petaluma, founded in 1976, crafts ultra-premium wines by carefully selecting the best sites within a particular region suited to a chosen variety. This is our 'distinguished vineyards' philosophy. This pioneering attitude towards responsive and instinctive viticulture and winemaking is as uncompromising and true today as it was more than 45 years ago.
Hand-picked up in the Clare Valley during the day, and placed into the cold room overnight the whole bunch pressed the following morning at the Petaluma Winery in the Adelaide Hills. Pressed to stainless steel tanks for cold settling; racked off lees to stainless steel tank for cool fermentation; matured in stainless steel tanks before being blended then gently filtered and bottled.
Bright and lifted with concentrated lime and guava on the palate with a subtle hint of bath salts. A lightly weighted wine with a lovely crisp, dry acidity that imparts a backbone to the wine for which it is renowned. A wine to enjoy now in its youth, but as with all Petaluma Rieslings, it will be worth the wait to watch it develop in bottle for many years to come.
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