Located in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.
Their superbly sited vineyard sites have over the years been sought after by many of the top Champagne houses, and while many other producers have been busily expanding, Paul Bara have remained producing the highest quality possible from these same 11 hectares for seven generations. Now managed by Chantal Bara, the beliefs and methods remain true to previous generations, producing very low yields of the best possible grapes from these superb vineyard sites. The great art in the champagnes of Paul Bara remains the same as it always has, it is the stunning purity and depth of 100% Grand cru Bouzy fruit maintained with finesse and balance that is achieved by using such a high percentage of Pinot Noir in the blend.
90% Pinot Noir, 10% Chardonnay. Produced only in the very best years from vines averaging 35 years age. Aged 8 years on lees and finished with a dosage of 8g/l. Very limited production.
The 2007 Brut Millésime Grand Cru is super-expressive and a real pleasure to taste today. Readers who enjoy Champagnes with a bit of flavor development will find much to admire in the 2007. Baked apple, chamomile, hazelnut, pastry and vanillin notes run through the 2007. Ample, creamy and inviting, with soft contours, the 2007 hits all the right notes. Drink it over the next handful of years. Date Tasted: Dec 2017; Rating: 92 Points, Antonio Galloni, Vinous
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