Located in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes.

Their superbly sited vineyard sites have over the years been sought after by many of the top Champagne houses, and while many other producers have been busily expanding, Paul Bara have remained producing the highest quality possible from these same 11 hectares for seven generations. Now managed by Chantal Bara, the beliefs and methods remain true to previous generations, producing very low yields of the best possible grapes from these superb vineyard sites. The great art in the champagnes of Paul Bara remains the same as it always has, it is the stunning purity and depth of 100% Grand cru Bouzy fruit maintained with finesse and balance that is achieved by using such a high percentage of Pinot Noir in the blend.

90% Pinot Noir, 10% Chardonnay. Produced only in the very best years from vines averaging 35 years age. Aged 8 years on lees and finished with a dosage of 8g/l. Very limited production.

The 2014 Grand Millésime is wonderfully complex and nuanced right out of the glass. Dried cherry, herbs, crushed flower and mint lend tons of savory complexity. There’s terrific energy but also a good bit of complexity running through this understated, precise Champagne. It will delight readers looking for something with real character. Rating: 94 Points; Vinous

Made exclusively in years of exceptional harvests. An enticing and complex bouquet with a fresh edge. Layers of citrus fruits, honey and dried flowers combine with fleshy fruits and a subtle touch of spices. An elegant Champagne with a light texture and delicate, understated aromas. Rating: 93 Points; Tim Atkin