Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.

Champagne Brut Nature from Maison BILLECART-SALMON is elaborated from a 10 harvests blend (30% Pinot Noir, 30% Chardonnay and 40% Pinot Meunier), with 55% of reserve wine (incl. 15% of Solera). The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three Champagne grape varieties. No sugar was added to the dosage.